"We believe in making comfort food that is good for the body and soul."
Michelle Collins, Founder & Owner
About Us
Meet Pie Girl Chelle
Introducing the Japanese White Sweet Potato
Introducing the Japanese White Sweet Potato
Michelle Collins is the Founder and CEO of Chelle's Cutie Pies. She has been in the hospitality industry for the past eighteen years. The majority of her career has been in the corporate sales sector of the hotel industry. Her innovative techniques and strategic sales strategies have made her an up and coming star to watch in the travel
Michelle Collins is the Founder and CEO of Chelle's Cutie Pies. She has been in the hospitality industry for the past eighteen years. The majority of her career has been in the corporate sales sector of the hotel industry. Her innovative techniques and strategic sales strategies have made her an up and coming star to watch in the travel industry.
Michelle's journey to the food industry is quite an unusual one. After taking some time off from corporate America, she finished her MBA and thought about her next step. She stumbled on it literally by accident. This experience has allowed her now to share her white sweet potato pies with the world. In 2020, Michelle was selected as one of Legacy Magazine's top 40 under 40 in South Florida for her innovative pie creation. Additionally, Chelle's Cutie Pies was nominated by O Magazine for Oprah's Favorite Things Holiday edition.
Introducing the Japanese White Sweet Potato
Introducing the Japanese White Sweet Potato
Introducing the Japanese White Sweet Potato
The Japanese white sweet potato specifically the Muraski variety, has a deep magenta skin and white flesh that turns Champagne gold as it cooks. They're simultaneously drier and creamier than orange-fleshed sweet potatoes, and cooked at high heat their edges get unbelievably crispy and burnished, belying the pudding-like centers. They're
The Japanese white sweet potato specifically the Muraski variety, has a deep magenta skin and white flesh that turns Champagne gold as it cooks. They're simultaneously drier and creamier than orange-fleshed sweet potatoes, and cooked at high heat their edges get unbelievably crispy and burnished, belying the pudding-like centers. They're also naturally sweet—more of a robust nutty sweetness rather than a sugary one— Japanese sweet potatoes are dense, luscious, and spoonable—the texture of a really cold cheesecake.
Innovation comes from necessity
Introducing the Japanese White Sweet Potato
Innovation comes from necessity
On Christmas Day, our owner offered to make a sweet potato casserole for dinner As she started to peel the sweet potato, she realized that it was white instead of orange. Undeterred , she recalled a white sweet potato casserole from her Caribbean roots and it was a huge hit. Curious, she decided to make a pie and the rest was history.
On Christmas Day, our owner offered to make a sweet potato casserole for dinner As she started to peel the sweet potato, she realized that it was white instead of orange. Undeterred , she recalled a white sweet potato casserole from her Caribbean roots and it was a huge hit. Curious, she decided to make a pie and the rest was history.
We are the very first company to market a white sweet potato pie that is 100% vegan and gluten free. We work with local suppliers to source the freshest and most authentic ingredients, and use old-fashioned techniques to ensure the highest quality. Our goal is to make your tastebuds happy!
